The day-long school is offered on two dates at two locations: March 10 in Portland or March 11 in Bangor. Preregistration is required.
Cost for registration is $40.00 per person and includes lunch.
Please preregister by March 5, 2015 by calling Pam St. Peter at Highmoor Farm, 933-2100, or email pamela.stpeter@maine.edu.
Checks are to be made payable to UMaine Cooperative Extension.
Maine Vegetable and Fruit School is hosted by
- University of Maine Cooperative Extension
- Maine Vegetable & Small Fruit Growers Association
Tuesday, March 10, 2015
KEELEY’S BANQUET CENTER
178 Warren Avenue, Portland, Maine 04103
Tel. 207.797.3550
Wednesday, March 11, 2015
BANGOR MOTOR INN CONFERENCE CENTER
701 Hogan Road, Bangor, Maine 04401
Tel. 207.947.0355 or 1.800.244.0355
Participants may receive 2.0 Pesticide Applicator recertification credits for attending.
Certified Crop Advisors may earn 5 recertification credits for participation.
For more information about this or other workshops, please contact:
Mark Hutchinson, Extension Educator
University of Maine Cooperative Extension
Knox – Lincoln Counties
377 Manktown Road
Waldoboro, ME 04572-5815
Tel. 207.832.0343 or 1.800.244.2104 (in Maine).
mhutch@maine.edu
Any person with a disability who needs accommodations for this program should contact Mark Hutchinson at 1.800.244.2104, or 1.800.287.8957 (TDD) to discuss any needed arrangements. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request; however, all requests will be considered.
